Golden Day 120 with Author Lexa Dudley’s Advice for Cagliari, Sardinia
We are moving on to the magical island of Sardinia. On my first visit there, I stayed in Cagliari, just in time for their amazing celebration that begins every May–the Feast of Sant’ Efisio. It’s one of the grandest and most colorful religious celebrations in the world–There was a 3 hour parade… gorgeous Sardinians in traditional costumes accented with gold jewelry, riding in carriages bedecked with flowers, pulled by bulls, accompanied by soulful music… a breathtaking experience.
I’m grateful to have connected with Lexa Dudley, an author who has a great passion for Sardinia, and has written a romance, “The Whispering Wind” that’s set on the island… and set on my reading list.
In the meantime, here is Lexa with her advivice for A Golden Day in Cagliari, City of the sun on the ‘Unknown Island’ of Sardinia.
First, I must confess that I fell in love with Sardinia over forty years ago, when it was well off the tourist beaten track; it became the home of my soul and Cagliari lives in my heart.
My golden day would see me heading off to Piazza Arsenale to see the National Museum of Archaeology (070684000) which houses some of the wonderfully crafted bronzetti from the bronze age of the Nuraghic people.
For the early birds the market at San Benedetto is wonderful to get the freshest fruit, veggies, and meat!
Take the lift down again to Viale Regina Margherita to find Antico Caffe (Piazza Costituzione 10, 070658206) which was opened in 1855 and was a favourite of Cagliari’s literati in the 19th and 20th century including D H Lawrence and Grazia Deledda.
The food is excellent and it is wonderful to just sit and soak up the atmosphere. It seems to be open all hours, so a visit for coffee in the morning or a final one late at night is a must.
Of course a walk in Sardinia would not be complete without a gelato and wherever you find yourself in the city you are bound to find one to satisfy your taste
Cremeria Ritz (Via Sassari 70,3295409601) is known to serve the creamiest, the freshest, and in a word, the finest ice-cream in town! Or there is L’Isola del Gelato(Piazza Yenne 35, 070 65 98 24). This is more than just an ice-cream parlour and has become a point of reference for locals and tourists
You could also take a bus with ‘P’on it and go to Poetto where you can enjoy the beach with its white sand and amazing little huts and kiosks where coffee or soft drinks can be bought. You can hire an umbrella and chair to enjoy the gentle sea breezes from crystal waters; this is a great favourite with the locals.
The evening meal is something special in Sardinia and there are many restaurants throughout the city that serve traditional Sardinian food.
Il Buongustaio(Via Concezione 7, 070668124, Open 12:30 – 15:00, 20:00 – 23:00 Mon, Tue 12:30 – 15:00)This establishment specializes in anything fresh coming from the Mediterranean Sea and has a great list of local recipes. Their culurgiones(Sardinian dumplings, filled with potatoes and cheese, served with tomato sauce), fregola con arselle (a type of local pasta in the shape of small balls, served in a clam soup) and sebadas (two fried disks of pastry filled with cheese and topped with honey) are all home-made.
After a mouth-watering meal, a stroll along the Marina is a great way to finish off a day.
If you want to stay in a hotel, then the Hotel Regina Margherita (Viale Regina Margherita 44) in the street of the same name is the place to be. It is in the centre of Cagliari and the top rooms have a wonderful view of the city. Breakfast is as big or small as you want it and just about all you could wish for.
Sometimes I stay in a Bed and Breakfast up in the Casteddu’e Susu area. With a voucher for breakfast you can share your morning coffee with the locals.